A three-week-old lobster captured live at the University of Maine, where research is taking place to understand the effects of ocean acidification. Photo by Jessica Waller, University of Maine

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A three-week-old lobster captured live at the University of Maine, where research is taking place to understand the effects of ocean acidification. Photo by Jessica Waller, University of Maine
A three-week-old lobster captured live at the University of Maine, where research is taking place to understand the effects of ocean acidification. Photo by Jessica Waller, University of Maine

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