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Blog Category: Seafood safety

Celebrating National Seafood Month

fish, salmon, and shrimp in a display case

Hey, seafood lovers—did you know it’s National Seafood Month? The United States is a global leader in sustainable seafood, supporting an industry with 1.2 million jobs nationwide and adding $55 billion of value to the nation’s GDP in 2011 (Fisheries Economics of the U.S.). To celebrate, NOAA Fisheries is publishing great seafood stories, including science features, culinary Q&As, and seafood videos and podcasts.

Ensuring that both present and future generations can enjoy the benefits of sustainable seafood is a core responsibility of the Department of Commerce through NOAA Fisheries. From Alaska to Maine, U.S. seafood is responsibly harvested under a strong monitoring, management, and enforcement program that works to keep the marine environment healthy, fish populations thriving, and our seafood industry on the job.

Responsibly harvested seafood starts with sound science, and at the heart of fisheries science is the stock assessment. We break it down for you in this animated video—the ABC’s of stock assessments.

Sound science makes effective management possible. Since 2000, 34 overfished stocks have been rebuilt, including the most recent—the southern stock of black sea bass.

NOAA and FDA Announce Chemical Test for Dispersant in Gulf Seafood

Building upon the extensive testing and protocols already in use by federal, state and local officials for the fishing waters of the Gulf, NOAA and FDA have developed and are using a chemical test to detect dispersants used in the Deepwater Horizon-BP oil spill in fish, oysters, crab and shrimp. Trace amounts of the chemicals used in dispersants are common, and levels for safety have been previously set.

Experts trained in a rigorous sensory analysis process have been testing Gulf seafood for the presence of contaminants, and every seafood sample from reopened waters has passed sensory testing for contamination with oil and dispersant. Nonetheless, to ensure consumers have total confidence in the safety of seafood being harvested from the Gulf, NOAA and FDA have added this second test for dispersant when considering reopening Gulf waters to fishing.

Using this new, second test, in the Gulf scientists have tested 1,735 tissue samples including more than half of those collected to reopen Gulf of Mexico federal waters. Only a few showed trace amounts of dispersants residue (13 of the 1,735) and they were well below the safety threshold of 100 parts per million for finfish and 500 parts per million for shrimp, crabs and oysters. As such, they do not pose a threat to human health.  NOAA release