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Blog Category: Food safety

NOAA, FDA, and Gulf Coast State Officials Affirm Commitment to Ensuring Safety of Gulf Coast Seafood

Federal and state agencies will use joint protocol for reopening closed waters

Image of tubs of shrimpGulf Coast state health and fisheries officials joined with senior leaders from several federal agencies to affirm a shared commitment to ensuring the safety of seafood coming out of the Gulf of Mexico, through closures of affected waters, surveillance, and with an eye toward reopening closed waters as soon as possible, consistent with public health goals.

Representatives from Commerce's National Oceanic and Atmospheric Administration (NOAA), the U.S. Food and Drug Administration and the Environmental Protection Agency met last week in New Orleans with state health officers and state fisheries directors from Alabama, Florida, Louisiana, Mississippi, and Texas to coordinate implementation of a joint protocol for sampling and reopening that will apply to both state and federal waters.  

Together, they will implement a comprehensive, coordinated, multi-agency program to ensure that seafood from the Gulf of Mexico is safe to eat. This is important not only for consumers who need to know their food is safe to eat, but also for fishermen who need to be able to sell their products with confidence.

Read more  |  Official statement of acceptance of protocol  |  Summary of the reopening protocol