Ed. note: This post is part of the Spotlight on Commerce series highlighting members of the Department of Commerce and their contributions to an Economy Built to Last.
Guest blog post by Russell F. Smith III, National Oceanic and Atmospheric Adminstration
As the deputy assistant secretary for international fisheries at the National Oceanic and Atmospheric Administration, I oversee the nation’s engagement in international fisheries. My responsibilities include providing general policy guidance on various aspects of NOAA’s international fisheries work, such as sustainable management of fisheries, the protection of marine resources, and supporting the export of U.S. fisheries products. I also represent the U.S. government at various international meetings. In carrying out these responsibilities, I work closely with other NOAA employees and government officials from other agencies, including the State Department, the Coast Guard and the Office of the U.S. Trade Representative. In addition, I frequently consult with various stakeholders, including representatives of the fishing industry, non-governmental organizations, and academia. I also regularly work with representatives of foreign countries.
As Americans, we care about the global management of our oceans for a number of reasons. Seafood is an important and healthy source of protein in the diets of many Americans and many others in the world. The seafood industry provides many jobs for fishermen and women, as well as those that build their boats and gear, seafood processors, suppliers, and many others. Although many once thought that seafood was an endless resource, we now know it is not. Providing the world with this important source of food, jobs, and economic opportunity requires careful management.
Some seafood is easily managed on the local level. However, other species, such as many of the tunas, travel far beyond national boundaries and their harvest can only be successfully managed when nations cooperate. Our mission is to work with these other nations for the sustainable management of global fisheries that is based on the best available science and that protects other non-target species and habitats from potential adverse impacts of fishing. We also work to ensure that nations are complying with adopted measures and working cooperatively with developing countries to support their ability to implement such measures. My position combines international relations with fisheries, employment, development and environmental policies.